The media commented: “Loving taste of the sea.”

The menu always includes one meat dish and one vegetarian dish, but is otherwise entire dominated by fish and shellfish.

Three dishes are offered for lunch, including one stir-fry. The fish soup is very popular, as well as our three-course menu. In the evenings, the three- and five- course menus are most in demand. We have a wide variety a la carte both for lunchtime and evenings.